Banana Split Cake - cooking recipe

Ingredients

1/2 c. margarine
2 1/2 c. sugar
2 1/2 c. graham cracker crumbs
2 (8 oz.) pkg. cream cheese
4 large bananas
1 can crushed pineapple, drained
1 (9 oz.) container Cool Whip
1/2 c. pecans, chopped
12 cherries

Preparation

Mix margarine, 1/2 cup sugar and 2 1/4 cups graham cracker crumbs.
Press into 12 x 9-inch cake pan or casserole dish to form a crust.
Bake for 5 minutes at 350\u00b0.
Cool.