Chicken Ravioli - cooking recipe

Ingredients

1 large fryer (2 lb.)
1 large bell pepper, chopped
1 large onion, chopped
1 can mushroom soup
1 can Cheddar cheese soup
1 medium jar pimentos, chopped
1/2 tsp. poultry seasoning
1/4 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. black pepper
1 pkg. egg noodles
1 stick oleo

Preparation

Steam fryer until very tender; remove fryer from broth and let cool.
Remove bones and chop meat into medium size pieces.
Saute in 1 stick melted oleo, chopped bell pepper and onion.
When about done, add poultry seasoning and oregano and garlic powder.
When done, add soup and pimento.
Stir in cooked noodles.