Hankie Pankies - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. sausage (mild, Bob Evans)
1 lb. Velveeta cheese
1 tsp. oregano
1 to 2 pkg. party ryes

Preparation

Brown meat (ground chuck and sausage).
Drain off fat.
Add cheese and melt.
Add oregano and mix well.
Pat a tablespoon of mixture on party rye and bake at 350\u00b0 for 20 minutes.
Serve hot.