Pastry For 2-Crust Pie - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. salt
3/4 c. Crisco shortening
5 Tbsp. cold water

Preparation

Combine flour and salt.
Cut in Crisco.
Add cold water and mix with hands until soft dough.
Separate into 2 parts.
Roll out each part between 2 pieces of floured waxed paper.