Maria'S Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. soda
1 (20 oz.) can crushed pineapple (include juice)
2 eggs
2 tsp. vanilla
1 c. chopped nuts

Preparation

Blend flour, sugar and soda.
Add pineapple and juice, eggs and vanilla.
Beat vigorously.
Add chopped nuts.
Pour in greased 9 x 13-inch pan and bake at 350\u00b0 for 30 to 35 minutes.