Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can mushrooms
1 can cream of mushroom soup
1 (16 oz.) sour cream
Pepperidge Farm bread crumbs

Preparation

Stew chicken breasts about 1 hour.
Strip in big pieces and line bottom of casserole.
Drain and slice mushrooms and place on top of chicken.
Mix mushroom soup with sour cream.
Pour over chicken and mushrooms.
Melt 1/4 pound butter in skillet and add bread crumbs.
Place over casserole and bake in 350\u00b0 oven for 1/2 hour.