Double Chocolate Torte - cooking recipe

Ingredients

1 pkg. fudge brownie mix
1 c. semi sweet chocolate chips
1/2 c. margarine

Preparation

Prepare brownie mix according to package directions for fudgy brownies.
Grease a 9 inch round baking dish.
Bake at 350 degrees for 38 - 42 minutes.
Cool for 10 minutes.
Invert onto serving dish.
Cool completely.
Melt the chocolate chips, add to softened margarine in a medium sized mixing bowl.
Stir until smooth. Spread over the brownie.
Refrigerate for 30 minutes.
Just before serving top with whip cream.