Ice Cream Cake - cooking recipe

Ingredients

1 pkg. Oreo cookies
1 1/2 gal. vanilla ice cream
1 pkg. Cool Whip

Preparation

Remove ice cream from freezer and allow to soften slightly. Crush cookies until fine crumbs.
Using a glass baking dish, spread
a thin layer of cookie crumbs in bottom.
Spread softened ice cream on top of crumbs.
Do this until ice cream and cookie crumbs are gone.
Spread a generous layer of Cool Whip to \"ice\" your ice cream cake and garnish with cookie crumbs.
Place cake back into freezer until ice cream is again firm.
Enjoy!