Chocolate Pie - cooking recipe

Ingredients

2 c. milk
1/8 tsp. salt
3 eggs, separated
1 c. sugar
1/2 c. cocoa
1/2 tsp. vanilla

Preparation

Scald milk in double boiler; add sugar, flour, cocoa and salt and blend well, stirring until thick and smooth (20 minutes). Beat egg yolks and pour a bit of hot mixture into this and return to double boiler for 5 minutes.
Add vanilla and cool.
Pour into baked pie shell.
Top with meringue.