Apple Tapioca - cooking recipe

Ingredients

1/3 c. tapioca (Minute)
4 c. sliced apples
2 Tbsp. lemon juice (optional)
1/2 tsp. cinnamon
1 c. brown sugar, packed
2 c. water
2 Tbsp. butter
1/2 tsp. salt

Preparation

Combine all ingredients in a saucepan.
Let stand 5 minutes. Heat to a boil, stirring occasionally.
Simmer until apples are tender (approximately 12 minutes).
Serve warm with a sprinkle of nutmeg and a scoop of vanilla or French vanilla ice cream.
Serves 8.