Three Fruit Pie - cooking recipe

Ingredients

2 c. sugar
1 (15 1/2 oz.) can crushed pineapple
18 oz. red food coloring
9 Tbsp. cornstarch
1 can dark sweet cherries
1 c. chopped pecans
6 bananas

Preparation

Mix the first 5 ingredients together and cook in a saucepan until thickened like pie filling.
Add the pecans and bananas to mixture.
Pour into 3 baked and cooled pie crusts.
Top with whipped topping, whipped cream or ice cream.