Turkey Stuffing - cooking recipe

Ingredients

1/2 lb. dried bread
1 large peeled onion
3 ribs celery
1 c. fresh packed parsley
1 1/2 tsp. dried sage
pepper to taste
1/2 tsp. dried thyme
1/2 tsp. salt
1/2 c. butter
1 egg
2/3 c. chicken stock

Preparation

In food processor fitted with steel blade, break 3 or 4 slices of bread into bowl at a time and process to coarse crumbs. As processed, remove to a large bowl. Cut onion into eighths.
Wash celery and cut into 1-inch pieces.
Process vegetables until finely chopped. Heat butter in skillet and add vegetables and seasonings; cook over low heat about 10 minutes.
Add to bread crumbs and mix well.
With plastic blade, combine egg and stock. Mix into bread crumbs.
Use as a stuffing for turkey (or a roasting chicken if the recipe is halved and 1 small egg is used).