Mushroom Rice - cooking recipe

Ingredients
    1 can French onion soup
    1 can beef consomme soup
    1 c. long grain rice (uncooked)
    1 (3 oz.) can sliced mushrooms
    3/4 c. butter, melted
Preparation
    Put all
    ingredients in casserole dish.
    Cook 1 hour at 350\u00b0.

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