Hot Cheese - cooking recipe

Ingredients

1 c. mayonnaise
1 lb. Velveeta cheese
4 to 5 drops Tabasco sauce
5 oz. \"hot\" horseradish (use Bookbinders extra hot horseradish for best results)

Preparation

Melt cheese in microwave.
While still hot, add other ingredients; stir well.
Refrigerate.
Serve with your favorite crackers.