Italian Beef - cooking recipe

Ingredients

4 lb. beef rump roast or chuck
1 medium onion, chopped
2 c. water
4 tsp. or cubes beef bouillon
1 tsp. oregano
1 tsp. thyme
3 drops Tabasco
1 clove garlic
2 Tbsp. Worcestershire sauce
6 to 8 pepperoncini peppers

Preparation

Trim roast of any fat.
Place in roaster and cover the top with the chopped onion.
Combine the rest of the ingredients in blender until finely chopped.
Pour over the roast and cover. Bake 3 hours or until done.
There will be a lot of juice and the meat will be easy to slice.
Place on hard rolls and ladle juice over.
Enjoy!