Rhubarb Jelly - cooking recipe

Ingredients

6 c. well cooked rhubarb
5 c. sugar
2 (4 oz.) pkg. Jell-O (desired flavor; cherry)

Preparation

Bring rhubarb to a boil.
Add sugar; turn off heat and stir well.
Add Jell-O.
Stir well.
Put in jars.