Greens - cooking recipe

Ingredients

greens
ham hock or vegetable oil
salt and pepper to taste
water
sugar

Preparation

Wash by looking on both sides of leaf.
Be sure you wash real good.
Put in pot.
Add ham hock or vegetable oil and salt and pepper to taste.
Add water to 1/2 fill pot.
Cook until tender. A little sugar will make them very tender.