Strawberries Chantilly - cooking recipe

Ingredients

1 (3 oz.) pkg. jello pudding and pie filling (vanilla and not instant)
1 (3 oz.) pkg. strawberry jello
1 (1 oz.) pkg. frozen sliced strawberries, thawed or 1 c. sweetened, sliced
2 1/2 c. water
1 (10 oz.) pkg. Cool Whip
2 graham cracker crusts

Preparation

Combine pudding mix, jello and water in saucepan.
Cook and stir over medium heat until mixture comes to full boil and is slightly thick and clear.
Cool until mixture begins to set.
Stir in strawberries.
Fold in Cool Whip until well blended.
Pour into prepared graham cracker crust.
Chill until firm.