Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced zucchini (do not peel)
1/4 c. chopped onion
1 can condensed cream of chicken soup
1 c. sour cream
1 c. shredded carrot
1 (8 oz.) pkg. stuffing mix
1/2 c. margarine, melted

Preparation

Combine soup, sour cream and onion; stir in carrot.
Fold in zucchini; set aside.
Combine stuffing and margarine; spread 1/2 mixture in 12 x 7 1/2-inch pan.
Spoon the vegetables on top; sprinkle the rest of the dressing over the top.
Bake at 350\u00b0 for 25 to 30 minutes.