German Potato Salad - cooking recipe

Ingredients

5 red potatoes
4 slices bacon, chopped
1 bunch green onions, chopped
1 Tbsp. all purpose flour
2/3 cup water
1/4 c. cider vinegar
1 tsp. salt
1 tsp. pepper
1 2 oz. jar diced pimiento, drained

Preparation

Cook potatoes in boiling water to cover 25-30 minutes or until tender;
drain and cool.
Cut into thin wedges.
Saute bacon in a large skillet over medium- high heat 2 minutes.
Add green onions and saute 2 minutes.
Stir in flour and cook constantly 1 minute.
Gradually stir in
water and vinegar;
cook, stirring constantly until thickened.
Stir in salt and pepper.
Toss with potatoes and pimiento.
Serve warm.
Yield: 4 servings.