Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. white sugar
2 eggs
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Mix together shortening, 1 1/2 cups white sugar and eggs.
Add flour, cream of tartar, soda, salt and vanilla.
Mix well.
Roll into walnut-size balls.
Mix 2 tablespoons sugar and cinnamon in small bowl.
Roll balls in this mixture.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.