Marinated Beef Salad - cooking recipe

Ingredients

1/2 lb. thinly sliced roast beef, cut into strips
1/2 c. salsa
2 Tbsp. oil
3 tsp. vinegar
1/4 c. chopped red onion
1 avocado, peeled and cubed
1 tomato, diced
shredded lettuce

Preparation

Combine salsa, oil, vinegar and red onion in medium bowl.
Add roast beef; stir to coat with salsa mixture.
Cover and refrigerate 1 hour. Just before serving, add avocado and tomato. Toss.
Place beef mixture on shredded lettuce.