Irish Shamrock Cookies - cooking recipe

Ingredients

1/4 c. butter, softened
1 small pkg. pistachio instant pudding
1 1/3 c. baking mix
1 egg
1 Tbsp. sugar
confectioners sugar frosting, tinted green

Preparation

Cream butter and pudding mix.
Add baking mix, egg and sugar; mix well.
Roll on lightly floured board to 3/8-inch thickness. Cut with shamrock-shaped cookie cutter.
Bake on lightly greased cookie sheet at 350\u00b0 for 9 to 10 minutes.
Cool on wire racks.
Top with frosting.
Yields 1 1/2 dozen.