Crab English Muffin Split - cooking recipe

Ingredients

2 (6 1/2 oz. size) cans crab meat
2 sticks oleo, melted
English muffins, split
2 Old English cheese spread (in jars)
Worcestershire sauce to taste

Preparation

Mix all ingredients; spread on English muffin halves and freeze.
Bake frozen at 400\u00b0 for 10 minutes, then broil until brown.
Yields 12 to 18 pieces.