Chicken Pot Pie - cooking recipe

Ingredients

2 cans boned chicken
2 cans cream of chicken soup
2 cans mixed vegetables
1 1/2 c. Bisquick
1 egg
3/4 c. milk

Preparation

Mix chicken, soup and vegetables in ungreased casserole dish. Mix Bisquick, egg and milk and pour over top of mixture. Bake at 350\u00b0 for 25 to 35 minutes.