Coconut Macaroons - cooking recipe

Ingredients

3 c. corn flakes
1 c. shredded coconut
2 eggs
1/2 tsp. vanilla
1/2 c. corn syrup
1/4 tsp. salt

Preparation

Combine first 5 ingredients; add salt and place small mounds the size of a garlic head on buttered baking dish.
Bake in a very moderate oven (300\u00b0) for 30 minutes.