Ma'S Sweet Dills - cooking recipe

Ingredients

4 large or 6 to 8 small dill pickles
3 c. sugar
2 sticks cinnamon, broken
1/2 tsp. whole cloves
1 c. vinegar

Preparation

Cut pickles in small slices or sticks.
Put in large bowl. Boil next four ingredients for 5 minutes and pour over pickles. Leave uncovered overnight.