Macaroni Springtime Salad With Dill Dressing - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni (2 c. uncooked)
1 c. chopped pared cucumber
1 c. sliced radishes
1 c. chilled dill salad dressing
1 (3 1/2 oz.) pkg. sliced pepperoni
1 1/2 c. chopped tomato
1/2 c. grated carrot

Preparation

Prepare macaroni according to package directions.
Drain and rinse.
Combine all ingredients.
Chill thoroughly.
Toss salad before serving.
Makes 6 to 8 servings.