Baked Corn - cooking recipe

Ingredients

1 stick margarine
8 oz. sour cream
1 box Jiffy corn muffin mix
1 can creamed corn
1 can whole corn, drained

Preparation

Melt margarine in 9 x 13-inch pan.
Add all other ingredients and mix.
Bake at 350\u00b0 for 45 minutes.
Serves 8.