Crispy Chicken Drumsticks - cooking recipe

Ingredients

1/2 c. uncooked oats (regular)
2 Tbsp. grated Parmesan cheese
1/8 tsp. salt
1/4 tsp. paprika
1/4 tsp. pepper
dash of garlic powder
8 chicken drumsticks, skinned (about 1 3/4 lb.)
2 Tbsp. honey
fresh parsley sprigs (optional)

Preparation

Combine first 6 ingredients in container of an electric blender or food processor; top with cover and process until mixture resembles coarse meal.
Brush chicken with honey (lightly); dredge in oat mixture.
Place drumsticks on a rack in a roasting pan.
Bake at 400\u00b0 for 15 minutes.
Turn drumsticks and bake an additional 20 minutes or until chicken is tender and golden.
Yield:
4 servings (240 calories per serving).