Asparagus Rolls - cooking recipe

Ingredients

1 loaf white bread
2 containers whipped cream cheese with onions and chives
1 can asparagus, cut in half and drained
1/4 c. melted butter
1/4 c. Parmesan cheese

Preparation

Slightly freeze loaf of bread.
Trim crusts and roll each slice of bread between 2 sheets of waxed paper until very thin. Spread cream cheese, place a piece of asparagus in center and roll up.
Place on cookie sheet, seam side down.
Brush lightly with melted butter and sprinkle with cheese.
Bake at 450\u00b0 for about 10 minutes or until golden brown.