Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 pkg. refrigerated crescent rolls
1 c. frozen loose-pack hash brown potatoes, thawed
1 c. Cheddar cheese, shredded
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

Cook sausage until browned.
Separate crescent roll dough into eight triangles.
Place dough into an ungreased 12-inch pizza pan. Press dough over bottom and sides of pan to form a crust; seal perforations.
Spoon sausage over crust.
Add potatoes.
Sprinkle Cheddar cheese over pizza.