Asparagus Roll-Ups - cooking recipe

Ingredients

20 slices white bread
1 (3 oz.) pkg. Blue cheese
1 (8 oz.) pkg. cream cheese
4 drops Worcestershire sauce
20 asparagus spears (1 can)
3/4 c. melted butter

Preparation

Preheat oven to 350\u00b0.
Trim crust from bread and flatten with rolling pin.
Blend cheese until smooth.
Add Worcestershire sauce.
Spread evenly on each slice of bread.
Drain asparagus on paper towels.
Roll one spear of asparagus in each slice of bread. Dip in butter to coat even or brush butter over roll.
Place on cookie sheet side by side, seam down.
Bake 15 to 20 minutes or until brown.
Cut in thirds and serve hot.
Makes 60.