Great Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb. uncooked macaroni
1 tsp. butter
1 egg, beaten
1 tsp. dry mustard
1 tsp. salt
1 c. milk
3 c. grated sharp cheese

Preparation

Boil the macaroni in water until tender; drain thoroughly. Stir in butter and egg.
Mix the dry mustard and salt with 1 tablespoon of hot water; add to milk and set aside.
Add the cheese to the macaroni, reserving enough cheese to sprinkle on top.
Place into a greased casserole dish.
Pour the milk mixture over all.
Sprinkle with the reserved cheese.
Bake in a preheated 350\u00b0 oven for 45 minutes, or until custard is set.