Frances' Candied Sweet Potatoes - cooking recipe

Ingredients

2 lb. sweet potatoes or yams
1/2 c. granulated sugar
4 Tbsp. margarine
4 Tbsp. butter

Preparation

Peel sweet potatoes.
Carefully slice lengthwise into slab about 1/2-inch thick.
Heat butter and margarine in large frying pan.
Place a single layer of potato slices into pan.
Sprinkle with sugar and turn over.
Fry sugar side down until brown. Sprinkle with sugar; turn potatoes and fry other side until brown.