Bacon-Jelly-Cheese Puff - cooking recipe

Ingredients

16 slices white bread
butter
1 (8 oz.) pkg. processed Cheddar cheese slices
6 eggs, well beaten
1 qt. milk
1 tsp. salt
1/4 tsp. white pepper
3 bacon strips
currant jelly

Preparation

Trim crust from bread and butter each slice.
Arrange 8 slices, buttered sides down, in bottom of well buttered rectangular baking dish.
Cover with 8 slices of cheese; top with remaining slices of bread, buttered side up.
Combine eggs, milk, salt and pepper; pour over bread.
Cover and refrigerate overnight.
Bake in pan of hot water in moderate oven (350\u00b0) for about 1 hour, or until puffed and browned.