Chicken And Dumplings - cooking recipe

Ingredients

1 stewing chicken, stewed until meat falls from bones; remove bones
3 c. flour
1 tsp. salt
1 egg
water (enough to make stiff dough)

Preparation

Have chicken broth boiling.
Roll out dough, a little at a time as thin as possible.
Cut into strips and drop into boiling broth.
Repeat until all dough is used.
Cook until dumplings are done.
Add black pepper to taste.