Calamari Ripiene Grattinate(Stuffed Calamari Au Gratin) - cooking recipe

Ingredients

2 lb. calamari, cleaned, save and separate tentacles
2 eggs
2 to 3 anchovy filets
2 cloves garlic, minced
2 Tbsp. chopped parsley
breadcrumbs
olive oil
salt and pepper

Preparation

Mix tentacles, parsley and garlic and brown for 10 minutes. Add 2 tablespoons breadcrumbs and chopped anchovy fillets with a pinch of salt.
Fry a few minutes longer.
Take off burner and allow to cool.
Beat eggs and add to mixture.
Fill the calamari cavities and close with a toothpick.
Put in baking pan with about 1 to 2 tablespoons oil.
Cover and cook 30 to 40 minutes at 350\u00b0. Ten minutes prior to removal, uncover to brown.