Miniature Cheese Cakes - cooking recipe

Ingredients

1 box vanilla wafers
2 eggs
16 oz. cream cheese
3/4 c. sugar
1 tsp. lemon juice
1 Tbsp. vanilla
1 can cherry or peach fruit pie filling
8 egg whites
pinch of salt
2 c. sugar
1/3 c. sugar
3 Tbsp. cornstarch
3 tsp. lemon juice
6 to 8 passion fruit
sliced kiwi fruit
strawberries
2 to 2 1/2 c. heavy cream, whipped

Preparation

Draw a 10-inch (25 cm) circle on greased foil, which has been placed on a baking sheet.
Pile meringue mixture inside the circle. The meringue will spread out a bit while baking.
Smooth the top to ensure it is all the same height.
Bake in a preheated oven at 220\u00b0 for two hours.
After baking, turn off heat and let Pavlova cool in oven without opening the oven door.
Assemble just prior to serving.
Spread whipped cream on top of Pavlova.
Place fruit on top of this in a decorative manner.
Sliced kiwis and strawberries are always good tasting, but the true Pavlova is topped with passion fruit pulp.
Serve the passion fruit pulp in a bowl, to be added on top, as it looks gooey and has an orange color with black dots.
Its flavor is unusual.