Chicken In Dill Sauce - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 medium onion, chopped
6 to 8 chicken cutlets
1 can cream of mushroom soup
1 c. cooking sherry
1 c. sour cream
1 tsp. dill weed
1 Tbsp. Worcestershire sauce
2 c. grated extra sharp Cheddar cheese

Preparation

Place chicken cutlets in baking dish. Saute onion in butter until golden brown. Add other ingredients except cheese and pour over cutlets.
Top with cheese and bake, uncovered, at 350\u00b0 for 1 1/2 hours.