Peel-A-Pound Of Soup - cooking recipe

Ingredients

1 (46 oz.) can tomato juice or V-8 juice
1 qt. canned tomatoes
1 qt. water
1 head cabbage, shredded
1/2 bunch celery, diced
1 lb. carrots, peeled and diced
2 c. green beans
4 tsp. onion flakes
salt and pepper to taste

Preparation

Combine all ingredients and simmer until vegetables are tender.
Very lo-cal, nutritious soup.