Bustar Bar Ice Cream Cake - cooking recipe

Ingredients

2/3 lb. Oreo cookies, crushed
2/3 ??? melted margarine
1/2 gal. vanilla ice cream
2 c. confectioner's sugar
2/3 c. chocolate chips
1 can evaporated milk
1 stick margarine
8 oz. Cool Whip
1 c. peanuts

Preparation

Crust:
Combine crushed Oreos and melted margarine.
Pack into bottom of a 9 x 13-inch pan.
Freeze 1 hour.