Cheese Soup - cooking recipe

Ingredients

1 chopped onion
1 c. chopped celery
2 c. chopped potatoes
1 can corn, drained
1 c. frozen peas
2 cans cream of chicken soup, undiluted
1 lb. Velveeta cheese

Preparation

In 1 quart of water, boil onion and celery.
Add potatoes. Cook until tender.
Then add corn, peas, soup and Velveeta cheese. Cook on low heat until melted or leave in crock-pot.