Gooey Butter Cake - cooking recipe

Ingredients

1 (18 oz.) box yellow cake mix
1/2 c. unsalted butter, melted
1/2 c. chopped pecans
1 egg, beaten to blend
1 (16 oz.) box powdered sugar
1 (8 oz.) pkg. cream cheese (room temperature)
2 eggs, beaten to blend

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch ovenproof glass baking dish.
Using electric mixer, blend cake mix, butter, pecans and 1 egg for 1 minute.
Pat mixture into bottom of prepared dish.