(The Barn) Broccoli Cheese Soup - cooking recipe

Ingredients

1 small chopped onion
1 1/2 Tbsp. butter or margarine
5 c. water
4 chicken bouillon cubes
8 oz. very fine noodles
1 head broccoli, chopped small or frozen
4 c. milk
1 lb. Velveeta cheese
pepper to taste

Preparation

Saute onions in butter 3 minutes. Add water and bouillon cubes. Bring to a boil and cook until noodles are done. Add cooked broccoli. Reduce heat. Add milk and cheese chunks.
Stir until melted and season with pepper.
Yields 3 quarts.