Mapley Chocolate Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 tsp. vanilla
1/2 c. butter or margarine, melted
1/2 c. unsifted all-purpose flour
1/4 tsp. baking powder
1/4 tsp. salt
3/4 tsp. maple flavoring
1/4 c. cocoa
confectioners sugar (optional)

Preparation

Beat eggs in small mixing bowl; gradually add sugar and vanilla.
Blend in melted butter; beat well.
Combine flour, baking powder and salt; add to creamed mixture.
Add cocoa to batter.
Bake in 8-inch square pan at 350\u00b0 for 30 to 35 minutes. Makes 16 squares.