Macaroni Pie - cooking recipe

Ingredients

4 eggs
1 lb. small curd cottage cheese
1 c. freshly grated Romano cheese
4 c. cooked elbow macaroni
salt and pepper to taste

Preparation

In a large bowl, beat the eggs well.
Add the cottage cheese, grated cheese, parsley, salt and pepper.
Mix well.
Now, gently toss the elbow macaroni into the mixture.
Generously grease an 8 x 12-inch glass baking dish.
Add the macaroni mixture.
Bake in a preheated 325\u00b0 oven for 1 hour or until a knife inserted in the center comes out clean.
Serves 4 to 6.