Blond Brownies - cooking recipe

Ingredients

2 2/3 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. butter
2 1/4 c. brown sugar
3 eggs
6 oz. semi-sweet chocolate morsels

Preparation

In large saucepan melt butter.
Stir in brown sugar.
Add eggs, one at a time, beating well after each addition.
Stir in first three ingredients and add chocolate pieces.
Bake at 350\u00b0 for 25 to 30 minutes.