Fruit Salad(Oriental Variation) - cooking recipe

Ingredients

1 large can fruit cocktail
1 can lychees (sliced)
1 can Jackfruit (sliced in strips)
1 can palm fruit or nut (sliced)
1 can Toddy Palm (sliced)
gelatin (unflavored, cooked and cubed)
1 can condensed milk
1 pint whipping cream

Preparation

In a bowl, combine all canned fruits, chill. Just before serving add condensed milk and slightly whipped cream (whip till soft peaks form). Stir gently into fruits.