Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen cut green beans or 2 (1 lb.) cans, drained
1 tsp. salt
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. black pepper
2 Tbsp. diced pimentos (optional)
1 (3 oz.) can French fried onions

Preparation

Cook frozen green beans in salted water; drain.
(If using canned beans, omit salt.)